Salmon, samphire & charred cucumber salad - Good Food Middle East
Evoke memories of the seaside by using seaweed flakes or nori sushi sheets to enhance this salmon dish, complemented by a smoky, cucumber and samphire salad
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Cooking tools:
- Chef's knife
- Cutting board
- Grill pan
- Skillet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Microplane
- Tongs
- Serving platter
Ingredients
- 1 tbsp seaweed flakes or nori sushi sheets, crushed
- 2 tsp chilli flakes
- 1 tbsp demerara sugar
- finely grated zest 2 limes
- 750g boneless side of salmon
- 1 tbsp olive oil
- 2 large cucumbers, halved lengthways
- 2 green chillies, sliced
- 3 tbsp sushi ginger, chopped
- 150g samphire
- 1 tbsp sesame oil
- 2 bunches of peppery leaves, like watercress or mizuna
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