Canned Salmon Patties | Charlotte Fashion Plate

Ingredients

• 5, 5-ounce cans, skinless and boneless salmon
• 1/2 white or yellow onion, minced
• 2 tablespoons fresh chopped parsley, plus more for garnish
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Old Bay seasoning
• 1/2 cup seasoned breadcrumbs
• 2 eggs, beaten
• canola or vegetable oil for a shallow fry
• lemon wedges, for serving
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1 teaspoon hot sauce
• 1 tablespoon fresh dill, chopped
• Pinch of salt and pepper