Easy Canned Salmon Patties (Baked, Not Fried) - Chelsea L Allard

Ingredients

• 2 (5-ounce) cans of boneless, skinless salmon
• 2/3 cup fine almond flour
• 1/3 cup garlic aioli
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1 large stalk celery, minced
• 1 large shallot (or two small), diced
• 1 egg, whisked
• 1 tablespoon tapioca flour
• 1 tablespoon dried dill (or 2-3 tablespoons fresh, finely chopped)
• 1 teaspoon dried summer savory
• Juice from 1/2 of 1 large lemon
• 3/4 teaspoon fine sea salt (see note)
• 10-15 spins fresh black pepper