Canned Salmon Patties

Name: Canned Salmon Patties
Total time: 30 min
Ingredients: 5, 5-ounce cans, skinless and boneless salmon; 1/2 white or yellow onion, minced; 2 tablespoons fresh chopped parsley, plus more for garnish; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons Old Bay seasoning; 1/2 cup seasoned breadcrumbs; 2 eggs, beaten; canola or vegetable oil for a shallow fry; lemon wedges, for serving; 1/2 cup sour cream; 1/3 cup mayonnaise; 2 teaspoons fresh lemon juice; 1 teaspoon hot sauce; 1 tablespoon fresh dill, chopped; Pinch of salt and pepper

www.charlottefashionplate.com

This easy recipe for Canned Salmon Patties with a Lemon Dill Sauce is ideal for your Feast of the Seven Fishes celebration, or next party.

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