Thai Carrot Soup Recipes from Food4Life

Ingredients

• 2 Tbsp: olive oil, coconut oil, or ghee
• 1 large: onion, diced
• about 1 inch: slice of fresh ginger, peeled and grated (about 1 tsp)
• 1 1/2 tsp: curry
• 1/2 tsp: salt
• 3 to 4 cups: broth or water
• 2 pounds: carrots, peeled and chopped into coins
• 1/4 cup: coconut oil (or other milk)
• 1 to 2 tbsp: of fresh lemon juice (optional)