Caribbean stew and Steamed rice cups - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g lamb shoulder meat, boneless
• 50 g orange juice, freshly squeezed
• 20 g freshly squeezed lemon juice
• 60 g Worcestershire sauce
• 3 garlic cloves
• 150 g onions
• 180 g celery stalks
• 2 - 4 sprigs fresh coriander
• 2 - 3 pinches dried oregano
• 2 fresh bay leaves
• 1 - 1 ½ tsp ground cayenne pepper
• 25 g oil
• 20 g raw cane sugar
• 50 g tomato purée (concentrated)
• 1 ½ tsp salt
• 450 g water
• 160 g basmati rice
• 400 g water
• 4 pinches salt
• 4 tsp oil