Caribbean-style Stew - Vetri Community Partnership

Ingredients

• 1 large green bell pepper, minced
• 1 small onion, minced
• 4 garlic cloves, minced
• 1 cup fresh cilantro leaves, chopped
• 1 small red chili pepper, such as habanero, minced
• 1 Tablespoon olive oil
• 2 teaspoons adobo seasoning mix
• 1 ¼ teaspoons paprika
• 1 teaspoon oregano
• ¾ teaspoon black pepper
• ¾ teaspoon onion powder
• ¾ teaspoon garlic powder
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• ¼ teaspoon cayenne
• ¼ teaspoon salt
• 1 large green bell pepper, medium diced
• 1 large onion, medium diced
• 1 sweet potato, medium diced
• 2 Tablespoons tomato paste
• 1 (28-ounce) can fire-roasted crushed tomatoes
• 2 (15-ounce) cans low-sodium kidney beans, drained and rinsed
• 2 teaspoons cider vinegar