Slow Cooker Creamy Herbed Polenta Recipe

Name: Slow Cooker Creamy Herbed Polenta Recipe
Ingredients: 4 cups (32 fl oz/1 l) chicken stock, homemade or purchased; 1 cup (7 oz/220 g) stone-ground polenta; Salt; freshly ground pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 large shallot, finely chopped; 3⁄4 lb (375 g) cremini mushrooms, brushed clean and quartered; 3 cloves garlic, minced; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 2 teaspoons each minced fresh oregano and minced fresh thyme, plus more for garnish; 1⁄2 cup (2 oz/60 g) grated Parmesan cheese; 1 cup (6 oz/185 g) fresh or thawed, frozen corn kernels

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Try this garlicky, creamy herbed polenta recipe for an easy weeknight side dish.

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Ingredients

4 cups (32 fl oz/1 l) chicken stock, homemade or purchased
1 cup (7 oz/220 g) stone-ground polenta
Salt
freshly ground pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 large shallot, finely chopped
3⁄4 lb (375 g) cremini mushrooms, brushed clean and quartered
3 cloves garlic, minced
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 teaspoons each minced fresh oregano and minced fresh thyme, plus more for garnish
1⁄2 cup (2 oz/60 g) grated Parmesan cheese
1 cup (6 oz/185 g) fresh or thawed, frozen corn kernels