Creamy Polenta - HERB-OX® bouillon
This Creamy Polenta recipe is a versatile and comforting side dish that pairs well with a variety of main courses.
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Cooking tools:
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 1 cup milk
- 1 cup water
- 2 teaspoons HERB-OX® Sodium Free Granulated Chicken Bouillon
- 3/4 cup polenta (not instant)
- 1/3 cup light sour cream
- 1/4 cup freshly grated Parmesan cheese
- Salt
- freshly ground pepper
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