Spicy Sriracha Meatballs Recipe
These flavor-packed meatballs are the perfect for a main course and there baked, not fried. If you don't want your meatballs to be as spicy, simply
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
Ingredients
- 2 pounds ground beef
- 2 large eggs (beaten)
- 3/4 cup whole milk
- 1 cup breadcrumbs (Italian seasoned)
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon crushed red pepper flakes (or more)
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 3/4 cup ketchup
- 1/2 cup clover honey
- 2 tablespoons hot sauce (Sriracha sauce)
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