Healthy Spinach Meatballs With Spicy Sriracha Marinara Recipe

Healthy Spinach Meatballs With Spicy Sriracha Marinara Recipe

www.food.com

Found on the blog "One Couple's Kitchen." This is SPICY. So if you don't do well with heat, I would skip this one, or just leave out the sri

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Nonstick cooking spray
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Kitchen scale
  • Oven mitt
  • Airtight container
  • Stove

Ingredients

  • 1 lb ground pork
  • 1 lb ground turkey
  • 1 (16 ounce) bag frozen chopped spinach, thawed & squeezed dry (or 1 1/2 10 oz pkgs)
  • 1/3 cup plain dried breadcrumbs
  • 3 egg whites
  • 3/4 teaspoon dried oregano (I used Italian seasoning, because I had that on hand)
  • course salt & pepper
  • nonstick cooking spray
  • 2 teaspoons olive oil
  • 1 small yellow onion, diced
  • 3 -4 garlic cloves, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1/4 cup sriracha sauce (use less if you're less adventurous!)
  • 1 (16 ounce) box whole wheat spaghetti
  • 1/2 cup fresh parsley, chopped (optional)

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