Quail cacciatore made with chopped tomatoes | Mutti Recipe

Ingredients

• 6 quails
• 2 x 400 tins of Mutti Polpa Finely Chopped Tomatoes
• 3 cloves of garlic, finely chopped
• 1 small brown onion, finely diced
• 6 celery stalks, finely diced
• 4 ethically sourced rashers of bacon, finely diced (you could also use a good quality Italian pork sausage)
• 2 large sprigs of rosemary (1 chopped for the stuffing and 1 whole sprig for the sauce)
• 4-5 leaves of sage
• 1 cinnamon stick
• 4 bay leaves
• 6 small potatoes, peeled
• Juice and zest of half an orange
• 100 g of good quality salted butter