Vitello Tonnato (Veal with Tuna-Caper Sauce) - Rio Mare Malta

Ingredients

• 600 g of veal top round or silverside
• 1 stalk of celery
• 1 medium onion
• 1 carrot
• 1 glass of dry white wine
• salt to taste
• 1 240g can of Rio Mare Tuna in Olive Oil
• 2 egg yolks
• 4 anchovy fillets preserved in oil
• 1 tbsp of well-drained capers pickled in vinegar
• 280 g of olive oil
• the juice of ½ a lemon
• salt and pepper to taste.