Vitello Tonnato | Recipe | Danzante Wines

Ingredients

• 800 g veal (round or eye of round)
• 1 stalk celery
• 1 carrot
• 1 yellow onion
• 1 garlic clove
• 250 g white wine
• 1 1/2 l water
• 1 bay leaf
• Cloves to taste
• 3 tbsp extra virgin olive oil
• Black peppercorns to taste
• Table salt to taste
• 2 eggs
• 100 g drained oil-packed tuna
• 3 oil-packed anchovy fillets
• 5 g salt-packed capers
• Caper berries to taste
• 150 g meat stock