Authentic Italian Vitello Tonnato (Veal with Tuna Sauce)
Traditional italian recipe from Piemonte of Vitello Tonnato with boiled roast beef
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Cooking tools:
- Blender
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Aluminum foil
- Paper towel
- Serving platter
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 500 gr beef roast (top round or eye of round)
- 1 onion
- 1 carrot
- 1 celery stalk
- bay leaf
- white pepper
- rosemary
- thyme
- salt
- 150 gr canned tuna in olive oil
- 2 anchovy fillets preserved in olive oil
- 100 gr mayonnaise
- 1 tbsp capers
- 50 ml beef broth
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