Homemade Lamb Stock: a flavour bomb for gravies, sauces, soups

Name: Homemade Lamb Stock: a flavour bomb for gravies, sauces, soups
Ingredients: 60ml extra virgin olive oil; 2 brown onions, cut into thick slivers; Salt flakes and freshly ground black pepper, to taste; 1kg lamb bones (ideally including 1 lamb shank); Plain flour, for dusting; 1½ litres water, or more to cover; 2 fresh bay leaves, bruised; ½ teaspoon black peppercorns; 1 stick cinnamon (broken), 3 allspice berries, 3 bruised green cardamom pods and/or 3 cloves (optional)

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Lamb stock is a flavour bomb that’s like a secret ingredient for making the best gravies, sauces and soups.

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Ingredients

60ml extra virgin olive oil
2 brown onions, cut into thick slivers
Salt flakes and freshly ground black pepper, to taste
1kg lamb bones (ideally including 1 lamb shank)
Plain flour, for dusting
1½ litres water, or more to cover
2 fresh bay leaves, bruised
½ teaspoon black peppercorns
1 stick cinnamon (broken), 3 allspice berries, 3 bruised green cardamom pods and/or 3 cloves (optional)