Lamb stock A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

Lamb stock A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

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Lamb stock, A recipe from FranceLamb stock, A recipe from

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Ingredients

  • 5 pounds lamb shanks, or neck bones
  • 2 medium unpeeled onions, quartered
  • 2 medium carrots, halved lengthwise
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 sprigs parsley
  • 10 whole black peppercorns

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