Stuffed Cubanelle Peppers: A Quinoa & Black Bean Delight

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 4 large cubanelle peppers
• 2 tbsp olive oil
• 1 cup shredded cheese (optional), such as Monterey Jack or mozzarella