Apple Fritter Loaf With Salted Caramel Glaze Recipe - Reily Products

Apple Fritter Loaf With Salted Caramel Glaze Recipe - Reily Products

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Apple Fritter Loaf with Salted Caramel Glaze: A warm, cinnamon-filled quick bread topped with a sweet, salty glaze—enjoy the flavor of old-fashioned apple fritters without the fuss.

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Ingredients

  • FOR CAKE
  • 1/3 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 1/2 cup + 3 tablespoons Swans Down Cake Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 2 eggs, room temperature.
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup butter milk
  • 2 Granny Smith apples, peeled, cored and diced.
  • 2 tablespoons sugar
  • 2 tablespoons Swans Down Cake Flour
  • FOR SALTED CARAMEL GLAZE
  • 3/4 cup brown sugar
  • 3/4 cup heavy cream
  • 2 teaspoons unsalted butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

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