Sriracha, Salmon and Brown Rice Fusion Wrap
Wrap up bold flavor with this sriracha salmon rice wrap. With edamame and brown rice, it’s perfect for a fast lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microwave
- Plate
- Cutting board
- Chef's knife
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Minute® Brown Rice Cups
- 2 small (8-inch) flour tortillas
- 1 pouch (2.5 oz) pink salmon
- 1/4 cup julienned carrot
- 1/4 cup thinly sliced cucumber
- 1/4 cup frozen, shelled edamame, thawed
- 1 tsp Sriracha sauce
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