Rice Bowl with Sriracha, Salmon and Kale
Assemble this spicy, delicious rice bowl in minutes using Ready to Serve Basmati Rice, salmon, crunchy kale, Sriracha, cilantro and peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microwave
- Refrigerator
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Minute® Ready to Serve Basmati Rice
- 1 1/2 cups chopped kale
- 1 pouch (2.5 oz) pink salmon
- 1/4 cup sliced celery
- 1/4 cup sliced cucumber
- 1 tbsp Sriracha sauce
- 1 tbsp chopped fresh cilantro (optional)
- 1 tbsp peanuts (optional)
- lemon wedge (optional)
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