Recipe: Chicken Posole - Marla Meridith

Ingredients

• 6 cups low sodium vegetable or chicken broth
• 1 tbsp dried, ground mild Chimayo pepper
• 1 tbsp fresh lime juice
• 1 tsp chopped, fresh oregano
• 2 cups shredded rotisserie chicken or turkey
• 1 can (15 oz) hominy, rinsed and drained
• salt and pepper to taste
• lime wedges
• sliced avocado
• sliced jalapeno
• shredded cheese or crumbled Queso Fresco
• freshly chopped cilantro
• diced tomato
• chopped radish
• thinly sliced cabbage