Portland U-Brew and Pub Fresh Hop IPA - Brew Your Own

Name: Portland U-Brew and Pub Fresh Hop IPA - Brew Your Own
Ingredients: 6.6 lbs. (3 kg) light liquid malt extract syrup; 1 lb. (0.45 kg) rye malt; 2 lbs. 5 ounces (1.05 kg) Victory® malt; 5 oz. (0.14 kg) 80 °L crystal malt; 9 3/4 AAU Citra® hop pellets (0.75 oz./21 g at 13% alpha acids) (60 min.); 15 AAU Citra® fresh hops (6 oz./170 g of approximately 2.5% alpha acids) (15 min.); 12 1/2 AAU Citra® fresh hops (5 oz./141 g of approximately 2.5% alpha acids) (5 min.); 5 oz. (141 g) Citra® fresh hops (0 min.); 3/4 cup (150 g) corn sugar for bottling; Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Safale US-05 dry yeast

byo.com

Fresh hopped (wet-hop) IPA with just a enough malt back bone to stand up to the big hop character provided by the Citra® hops.

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Ingredients

6.6 lbs. (3 kg) light liquid malt extract syrup
1 lb. (0.45 kg) rye malt
2 lbs. 5 ounces (1.05 kg) Victory® malt
5 oz. (0.14 kg) 80 °L crystal malt
9 3/4 AAU Citra® hop pellets (0.75 oz./21 g at 13% alpha acids) (60 min.)
15 AAU Citra® fresh hops (6 oz./170 g of approximately 2.5% alpha acids) (15 min.)
12 1/2 AAU Citra® fresh hops (5 oz./141 g of approximately 2.5% alpha acids) (5 min.)
5 oz. (141 g) Citra® fresh hops (0 min.)
3/4 cup (150 g) corn sugar for bottling
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Safale US-05 dry yeast