Vangyache Bhareet | Aubergine Nutty Mash - Belly On My Mind

Ingredients

• 2 medium to large aubergines
• 3 tbsp vegetabe oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 6 cloves garlic (peeled and finely chopped)
• 1/2 inch ginger (peeled and finely chopped)
• 1 green chilli (slit in the middle)
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp Garam Masala powder
• Salt to taste
• 2 full tbsp peanut butter (Smooth or crunchy, or use roasted powdered peanuts)
• 1-2 tsp crushed jaggery or sugar
• Handful Handful coriander leaves (washed and finely chopped)