Vangi Bhareeth- Aubergine Salad - Indian Supper Club

Ingredients

• 1 aubergine – 300-350g
• 1 white onion/ red onion/ 3 spring onions finely chopped.
• 1 green or red chilli – finely chopped choose the type that suits your taste. I love a hot chilli!
• 2-3 cm piece of ginger, peeled, sliced thin then chopped into tiny dice. Or grated.
• 1 tsp each: sugar & cumin powder
• ½ - 1 tsp salt, as per taste
• ¼ tsp asafoetida
• 1 cup Greek-style yoghurt ( thick yoghurt)
• Juice from half a lime