Vangyache Bhareet | Aubergine Nutty Mash
This nutty, creamy, umami inducing Vangyache Bhareet or Aubergine Mash should be your go to Aubergine recipe combining peanuts, jaggery and aubergines.
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Cooking tools:
- Stove
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Potato masher
- Tongs
- Measuring spoon
- Serving bowl
- Baking sheet
Ingredients
- 2 medium to large aubergines
- 3 tbsp vegetabe oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 6 cloves garlic (peeled and finely chopped)
- 1/2 inch ginger (peeled and finely chopped)
- 1 green chilli (slit in the middle)
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp Garam Masala powder
- Salt to taste
- 2 full tbsp peanut butter (Smooth or crunchy, or use roasted powdered peanuts)
- 1-2 tsp crushed jaggery or sugar
- Handful Handful coriander leaves (washed and finely chopped)
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