Vangi Bhareeth- Aubergine Salad

Name: Vangi Bhareeth- Aubergine Salad
Ingredients: 1 aubergine – 300-350g; 1 white onion/ red onion/ 3 spring onions finely chopped.; 1 green or red chilli – finely chopped choose the type that suits your taste. I love a hot chilli!; 2-3 cm piece of ginger, peeled, sliced thin then chopped into tiny dice. Or grated.; 1 tsp each: sugar & cumin powder; ½ - 1 tsp salt, as per taste; ¼ tsp asafoetida; 1 cup Greek-style yoghurt ( thick yoghurt); Juice from half a lime

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Cooling and refreshing, this roasted aubergine salad offers a smoky flavor perfect for BBQ season, versatile as a dip or sandwich filling. Perfect for summer meals!

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Ingredients

1 aubergine – 300-350g
1 white onion/ red onion/ 3 spring onions finely chopped.
1 green or red chilli – finely chopped choose the type that suits your taste. I love a hot chilli!
2-3 cm piece of ginger, peeled, sliced thin then chopped into tiny dice. Or grated.
1 tsp each: sugar & cumin powder
½ - 1 tsp salt, as per taste
¼ tsp asafoetida
1 cup Greek-style yoghurt ( thick yoghurt)
Juice from half a lime