Creamy Chicken and Coconut Curry - Grit

Name: Creamy Chicken and Coconut Curry - Grit
Ingredients: 2 carrots; 1 medium yellow onion, peeled; 1 cup chopped celery, with tops; 1 bay leaf; 4 whole peppercorns; 2 tablespoons kosher salt; 1 whole chicken (about 5 pounds), cut into parts; 4 tablespoons unsalted butter; 6 tablespoons unbleached all-purpose flour; 2 garlic cloves; 1 1/2 teaspoons curry powder; 1/2 teaspoon paprika; 1 tablespoon honey, preferably tupelo honey; 1/2 cup half-and-half; 1/2 cup unsweetened flaked or shredded coconut, plus more for garnish (optional)

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This freezer-friendly curry is a go-to dish for busy weeknights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

2 carrots
1 medium yellow onion, peeled
1 cup chopped celery, with tops
1 bay leaf
4 whole peppercorns
2 tablespoons kosher salt
1 whole chicken (about 5 pounds), cut into parts
4 tablespoons unsalted butter
6 tablespoons unbleached all-purpose flour
2 garlic cloves
1 1/2 teaspoons curry powder
1/2 teaspoon paprika
1 tablespoon honey, preferably tupelo honey
1/2 cup half-and-half
1/2 cup unsweetened flaked or shredded coconut, plus more for garnish (optional)