Rice and Shrimp | WQDR-AM
Delight in Mrs. P. R. Lapham's Rice and Shrimp recipe, a quick 45-minute dish perfect for 4-6 servings. Tender shrimp with flavorful rice—try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Refrigerator
Ingredients
- 2/3 cup rice
- 1 lb fresh cooked or frozen shrimp, shelled and cleaned
- 3 tbsp shortening
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope (2 oz) tomato vegetable soup mix
- 1 1/2 cups water
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