Rice and Shrimp | WQDR-AM
Delightful Rice and Shrimp Recipe | Quick 45-Minute Meal from WPTF’s Ask Your Neighbor Cookbook. Perfect for a tasty weeknight dinner!
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Cooking tools:
- Colander
- Skillet
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
Ingredients
- 2/3 cup rice
- 1 lb fresh cooked or frozen shrimp, shelled and cleaned
- 3 tbsp shortening
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope (2 oz) tomato vegetable soup mix
- 1 1/2 cups water
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