How to Cook Eye of Round Roast Beef

How to Cook Eye of Round Roast Beef

grassrootsmeats.com

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Bee

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Cooking tools:

  • Instant-read thermometer
  • Carving knife
  • Cast iron skillet
  • Roasting pan
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Cutting board
  • Aluminum foil
  • Zip-top bag
  • Measuring spoon
  • Plate

Ingredients

  • (3 lbs) Eye of Round Roast
  • (1 tbsp) olive oil
  • (1 tsp) kosher salt
  • (1 tsp) granulated garlic

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