Recipe: <!-- -->Roast Eye of Round with Dijon and Horseradish<!-- -->
Eye of round is an extremely lean beef roast and should not be overcooked. For best results, slice very thinly. Serve with a side of steamed green beans and mashed potatoes and keep leftovers for...
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Spoon
Ingredients
- 1 (4-pound) eye of round roast
- 1/2 cup prepared horseradish
- 1/4 cup Dijon mustard
- 1/2 cup chopped fresh flat-leaf parsley, divided
- 2 teaspoons coarse sea salt
- 1 teaspoon ground black pepper
- 1/2 cup light sour cream
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