How to Cook Eye of Round Roast Beef
Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Bee
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Cast iron skillet
- Roasting pan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Cutting board
- Aluminum foil
- Zip-top bag
- Measuring spoon
- Plate
Ingredients
- (3 lbs) Eye of Round Roast
- (1 tbsp) olive oil
- (1 tsp) kosher salt
- (1 tsp) granulated garlic
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