Low FODMAP Pasta with Clams & White Wine Sauce
Looking for a "white clam sauce"? Our Low FODMAP Pasta with Clams & White Wine Sauce is super quick & easy - and elegant enough for guests, yet low FODMAP!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Kitchen scale
- Serving platter
Ingredients
- Kosher salt
- 1 pound (455 g) low FODMAP gluten-free spaghetti, (linguine or fettuccine)
- ¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil)
- ½ teaspoon crushed red pepper flakes
- 2 dozen littleneck clams, (scrubbed)
- 1/2 cup (120 ml) water or dry white wine
- ¼ cup (8 g) finely chopped flat-leaf parsley
- Freshly ground black pepper
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