Low FODMAP Roast Clams & Spicy Sausages

Name: Low FODMAP Roast Clams & Spicy Sausages
Total time: 45 min
Ingredients: 1 1/2 pounds (680 g) low FODMAP spicy Italian pork sausages; 5 pounds (2.3 kg) fresh littleneck clams, (scrubbed clean); 2 cups (144 g) chopped leeks, (green parts only); 2 medium heads endive, (root end trimmed and discarded, thinly sliced); 1/2 bulb fresh fennel,; 2 cups (480 ml) canned crushed tomatoes; 1 cup (240 ml) dry white wine; 1/2 teaspoon dried red pepper flakes; 1/4 cup (1/2 stick; 57 g) unsalted butter, (cut into small pieces); 1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil or Fody Garlic-Infused Olive Oil; 1 scallion (finely chopped, green parts only); 1 lemon, (cut into sixths); Mashed potatoes,

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Our low FODMAP recipe for Roast Clams and Spicy Sausages is the perfect company dish. Do-Ahead components, practically a one-pan dinner - and delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/2 pounds (680 g) low FODMAP spicy Italian pork sausages
5 pounds (2.3 kg) fresh littleneck clams, (scrubbed clean)
2 cups (144 g) chopped leeks, (green parts only)
2 medium heads endive, (root end trimmed and discarded, thinly sliced)
1/2 bulb fresh fennel,
2 cups (480 ml) canned crushed tomatoes
1 cup (240 ml) dry white wine
1/2 teaspoon dried red pepper flakes
1/4 cup (1/2 stick; 57 g) unsalted butter, (cut into small pieces)
1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil or Fody Garlic-Infused Olive Oil
1 scallion (finely chopped, green parts only)
1 lemon, (cut into sixths)
Mashed potatoes,