EASY THAI PEANUT SAUCE
This Thai peanut sauce is so versatile! I use it as a dip with lettuce or rice paper wraps or add it to egg noodles after I have drained them and they are
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ cup x smooth peanut butter
- 2 Tbsp x soy sauce
- 1 Tbsp x fresh ginger, minced
- 3 x cloves garlic, minced
- 1 Tbsp x rice vinegar
- 1 Tbsp x fresh lime juice
- 1 tsp x sriracha sauce (or to taste depending on how much heat you like)
- 1 tsp x runny honey
- 2-4 Tbsp x warm water
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