Vanilla Cream Tart | The Neff Kitchen
To make the pastry, place the flour, baking powder and icing sugar in the bowl of a food processor and mix to combine. Add the butter & continue to process unti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 1 ½ cups plain flour
- ¼ tsp baking powder
- ¼ cup icing sugar
- 125g butter, softened
- 1 egg, lightly beaten
-
- Filling
- 2 tbsps cornflour
- 1/3 cup sugar
- 600ml pure cream
- 1 tbsp vanilla extract
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