Teriyaki Pineapple Chicken & Rice Stuffed Peppers – Catalina Cooks

Name: Teriyaki Pineapple Chicken & Rice Stuffed Peppers – Catalina Cooks
Ingredients: For the Stuffed Peppers: 4 large bell peppers (any color), tops cut off and seeds removed; 1 lb boneless, skinless chicken breasts, diced; 1 cup cooked rice (white, brown, or jasmine); 1 cup pineapple chunks (fresh or canned); ½ cup teriyaki sauce (store-bought or homemade); 1 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tsp ginger, minced; ½ cup shredded carrots (optional); ¼ cup green onions, chopped (for garnish); 1 tbsp sesame seeds (for garnish); Optional Toppings: Shredded cheese (e.g., mozzarella or cheddar)

catalinacooks.com

Tender chicken and rice stuffed in colorful peppers, topped with sweet pineapple and savory teriyaki sauce—quick, healthy, and full of Asian-inspired flavor for a delightful meal.

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Ingredients

For the Stuffed Peppers: 4 large bell peppers (any color), tops cut off and seeds removed
1 lb boneless, skinless chicken breasts, diced
1 cup cooked rice (white, brown, or jasmine)
1 cup pineapple chunks (fresh or canned)
½ cup teriyaki sauce (store-bought or homemade)
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp ginger, minced
½ cup shredded carrots (optional)
¼ cup green onions, chopped (for garnish)
1 tbsp sesame seeds (for garnish)
Optional Toppings: Shredded cheese (e.g., mozzarella or cheddar)