Teriyaki Pineapple Chicken Stuffed Peppers | Dima Recipes - Asian Fusion Comfort Food
Teriyaki Pineapple Chicken Stuffed Peppers are a vibrant fusion of sweet and savory, featuring juicy chicken and tangy pineapple nestled in roasted bell peppers
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Ingredients
- 4 large bell peppers, halved and seeded
- 2 tablespoons extra-virgin olive oil
- 1 pound chicken breast, diced
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup teriyaki sauce
- 2 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons scallions, chopped
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