Andouille Egg Cups - Magic Seasoning Blends

Andouille Egg Cups - Magic Seasoning Blends

www.magicseasoningblends.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

  • 6 large eggs
  • 2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
  • 5 tablespoons ricotta cheese
  • 2 ½ tablespoons small diced Chef Paul Prudhomme's Smoked Andouille Sausage (hot or regular), in all
  • 2 ½ tablespoons cup thinly sliced green onion, in all

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