Andouille Puffs with Bourbon Mustard Glaze
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.magicseasoningblends.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Stove
Ingredients
- ⅓ pound Andouille Smoked Sausage, cut into 2-inch x ¼-inch sticks
- 1 (8-ounce) crescent dough sheet
- 1 egg, beaten
- ½ cup corn syrup (light or dark)
- 1 tablespoon brown sugar
- 1 tablespoon whole grain mustard
- 1½ tablespoons bourbon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cajun Sausage Puffs with Bourbon Mustard
umami.recipes
Andouille Egg Cups
magicseasoningblends.com
Andouille Cream Gravy
magicseasoningblends.com
Andouille Sausage Dressing for Turducken
magicseasoningblends.com
Andouille Sausage Dressing
magicseasoningblends.com
Andouille and Egg Muffin Cups
magicseasoningblends.com
Corn and Andouille Soup
magicseasoningblends.com
Andouille Corn Dogs
magicseasoningblends.com