glazed rolls Archives

glazed rolls Archives

delightsofculinaria.com

Blueberry lemon sticky buns - ultra-delicious, sticky, and perfect for morning coffee or a hot tea. Yields 18-20 rolls. Try them now!

View full recipe on delightsofculinaria.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delightsofculinaria.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Bread machine
  • Microwave
  • Oven
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Baking dish
  • Pastry brush
  • Plastic wrap
  • Kitchen towel
  • Grater
  • Cutting board
  • Chef's knife
  • Spoon
  • Saucepan
  • Kitchen scale

Ingredients

  • yields 18-20 rolls
  • 1 cup warm milk (not hot)
  • 1/2 cup sugar
  • 1/4 cup butter melted (1/2 stick)
  • 2 large or 3 medium eggs
  • 1 1/2 tablespoons oil
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon yeast
  • 1 tablespoon sour cream
  • 2 ozs cream cheese*
  • 1 teaspoon vanilla
  • 3 1/2 โ€“ 4 cups Canadian flour(highly recommended) or all purpose flour**
  • 1 egg for egg wash
  • 1 tablespoon water
  • 2 lemon zested
  • 3/4 cup white sugar
  • 3/4 flour
  • 1/2 (1/4 cup) butter melted
  • blueberries
  • Glaze-
  • 2 cups powdered sugar
  • 1/2 lemon juice squeezed
  • lemon zest from 1 lemon optional
  • 1/4 cup butter melted
  • 1/2 cup milk
  • * you can replace for 1/4 cup sour cream
  • **Most European/Russian stores and Winco Foods carry it.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This