Lemony Summer Rolls

Name: Lemony Summer Rolls
Ingredients: 120g firm Tofu, pressed for 10 mins to remove excess moisture, then sliced thinly.; 2 tsp of Lemon Olivo.; 2 tbsp chunky peanut butter.; 1 tbsp smooth peanut butter.; 2 tsp soy sauce.; 1 ½ tbsp maple syrup.; 2 tsp lime juice.; 1 clove of garlic, minced fine.; 3-4 tbsp water, to be added a tbsp at a time while whisking; 1 small spicy Thai chilli, chopped (optional); 1 cup each thinly sliced carrots and Japanese cucumber.; 1 cup each mint and coriander leaves.; 8-10 rice paper wrappers.; 120g brown rice vermicelli - cooked per package instructions and put aside

oliveoil-people.com

Flavorful (In)fusions Infused olive oils work splendidly in sauces and marinades, which are common methods of preparation in Asian-inspired recipes. Olive Oil Matching As part of the dipping sauce or...

View full recipe on oliveoil-people.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oliveoil-people.com.

Share this recipe:

Cooking tools:

Ingredients

120g firm Tofu, pressed for 10 mins to remove excess moisture, then sliced thinly.
2 tsp of Lemon Olivo.
2 tbsp chunky peanut butter.
1 tbsp smooth peanut butter.
2 tsp soy sauce.
1 ½ tbsp maple syrup.
2 tsp lime juice.
1 clove of garlic, minced fine.
3-4 tbsp water, to be added a tbsp at a time while whisking
1 small spicy Thai chilli, chopped (optional)
1 cup each thinly sliced carrots and Japanese cucumber.
1 cup each mint and coriander leaves.
8-10 rice paper wrappers.
120g brown rice vermicelli - cooked per package instructions and put aside