Spiced Cranberry Confit | RICARDO

Spiced Cranberry Confit | RICARDO

www.ricardocuisine.com

This recipe for spiced cranberry confit is the perfect companion for your holiday turkey.

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Ingredients

  • 2 cups (210 g) fresh or frozen cranberries
  • 1 unpeeled pear, cored and diced
  • 1/2 cup (105 g) sugar
  • 3 tbsp (25 g) dried currants
  • 1 cinnamon stick, about 3 inches (7.5 cm) long
  • 1 star anise

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