Tomato Soup Recipe - Great British Chefs
Marcello Tully's sublime tomato soup recipe is gloriously creamy and come rain or shine will provide a soothing meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 vine tomatoes
- 2 onions, diced
- small sprigs of thyme, leaves picked
- 2 sprigs of rosemary, leaves chopped
- 8 tbsp of tomato purée
- 600ml of water
- 50g of double cream
- 25g of sugar
- 10g of salt
- 100ml of sunflower oil
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