No-bake granadilla cheesecake cups – Food & Home Magazine
These no-bake granadilla cheesecake cups are the perfect dessert for any party. And besides, what's easier than a no-bake cheesecake?
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Cooking tools:
- Food processor
- Microplane
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 1 packet ginger biscuits, crushed
- 250g (1 tub) cream cheese
- 125g (½ tub) mascarpone cheese
- 125ml (½ cup) fresh cream
- 2 x 40g tins granadilla pulp
- zest of 1 lemon
- 30ml (2 tbsp) castor sugar
- pulp of 2 fresh granadillas, to serve
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