Rainbow Black Rice Salad with Lime Vinaigrette | Nourishing Meals®

Ingredients

• 1½ cup black rice
• 3 cups water
• ¼ teaspoon sea salt
• 2 cups thinly sliced red cabbage
• 1 large English cucumber cut into thin half moons
• 1 medium red bell pepper seeded and diced
• 2 small mangoes peeled and diced
• 3 green onions thinly sliced
• 1 cup cilantro chopped
• 4 tablespoons lime juice
• 4 tablespoons extra virgin olive oil
• 1 teaspoon lime zest
• 1 teaspoon sea salt