I found my thrill on a Blueberry Hill Burger - Sutter Home Family Vineyards

Ingredients

• 2 medium Vine Ripened Tomatoes sliced
• 6 tablespoons of fresh Basil coarsely chopped
• 5 cloves freshly minced Garlic
• ¾ cup of Olive Oil
• 3 tablespoons of Balsamic Vinegar
• 1 teaspoon of salt
• ½ teaspoon fresh ground black pepper
• 6 Bell peppers (2 red, 2 yellow, 2 orange), large, julienne
• 4 ounces of Rice vinegar
• 4 ounces Sugar
• 2 tablespoons Olive Oil
• ½ to 1 teaspoon of Dry Italian Hot Pepper Flakes
• 1 ½ pounds ground chuck
• ½ pound of Bijou Sausage
• 1 ¼ cups of fresh Blueberries
• 1 ¼ cups oats
• 1 bunch fresh minced garlic
• 2 packages of dry Ranch Seasoning
• 2 finely grated Carrots
• 16 oz of Goat Cheese (garlic and herb flavor)
• 2 teaspoons Salt
• 6 buns or 3 small loaves of squaw bread also known as Boston Brown or Outback Steakhouse