Rava Dhokla Recipe
Rava dhokla is steamed, soft and fluffy cake made from rava or semolina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laxmibhog.com.
Cooking tools:
- Steamer basket
- Mortar and pestle
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Toothpick
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 2 cups fine Laxmi Bhog Suji
- ½ inch Ginger + 1 Green Chili - crushed and made into a paste
- 1 cup Water or add as required
- 1 teaspoon Oil
- ½ teaspoon Sugar or add as per taste
- 1 pinch Turmeric powder
- 1 to 1 1/4 tablespoons Lemon Juice
- 1 teaspoon eno or Baking Soda
- Salt as required
- ½ teaspoon mustard Seeds
- ½ teaspoon Cumin Seeds
- 1 teaspoon sesame seeds
- 8 to 10 curry leaves
- 1 pinch of hing
- 2 to 3 tablespoons Water
- ½ tablespoon Oil
- 2 tablespoons chopped coriander leaves
- 1 to 2 tablespoons fresh grated coconut, optional
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