Crab And Lobster Ravioli | Nuovo Pasta
Save time in the kitchen with a quick and easy Crab & Lobster Ravioli with Pan-Seared Corn and Burrata recipe that is truly decadence, personified!
Ingredients
- 9 oz. Nuovo Pasta Crab and Lobster Ravioli
- 4 tbsp Unsalted butter
- 1 small shallot, chopped fine
- 1 cup Sweet Corn Kernels (Fresh or frozen)
- 4 oz Fresh burrata cheese (use fresh mozzarella as alternative)
- Salt and pepper to taste
- 2 tbsp Fresh chives, sliced thin
More Like This
Crab and Lobster Ravioli with Lump Crabmeat | Nuovo Pasta
nuovopasta.com
Crab & Lobster Ravioli with Olive Oil Recipe | Nuovo Pasta
nuovopasta.com
Crab & Lobster Ravioli with Sherry Cream Sauce | Nuovo Pasta
nuovopasta.com
Shrimp & Lobster Ravioli | Nuovo Pasta
nuovopasta.com
Shrimp & Lobster Ravioli Recipe | Nuovo Pasta
nuovopasta.com
CRAB RAVIOLI | PASTA | DINNER IDEAS | WONTONS
charlottefashionplate.com
Crab Ravioli Recipe - Great British Chefs
greatbritishchefs.com
Crab ravioli recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk